Versión en Español Almendrados are soft almond cookies made with ground almonds, sugar, eggs, cinnamon, and lemon zest, shaped into…
Versión en Español Chilean lemon cookies, or galletas de limón, are crisp butter cookies flavored with the juice and zest…
Versión en Español Homemade teriyaki sauce is made by bringing 100 ml each of soy sauce, mirin, and sake to…
Versión en Español Homemade sourdough bread is made by mixing 400 g of bread flour, 100 g of whole wheat…
Versión en Español Filet mignon in mushroom sauce is made by wrapping 4 beef tenderloin medallions with bacon, searing them…
Versión en Español Cold pasta salad, or ensalada de fideos fríos, is made by cooking 250 g of spiral pasta…
Versión en Español Vegan loaf cake, or queque vegano, is made by mixing 1 1/2 cups of flour with baking…
Versión en Español Potato gnocchi, or ñoquis de papas, are made by boiling 1 kg of unpeeled potatoes for about…
Versión en Español Gum syrup, or jarabe de goma, is made by dissolving 1 cup of sugar in 1/2 cup…
Versión en Español Hungarian beef goulash is made by browning 800 g of cubed beef, sautéing onions, garlic, and red…
Versión en Español Chilean luche cookies are made by mixing 300 g of sifted flour with baking powder, 5 tablespoons…
Versión en Español Carne desmechada, or ropa vieja, is made by searing 1 kg of plateada beef, simmering it for…
Versión en Español Colombian cabeza de gato is made by boiling 3 green plantains in salted water for about 20…
Versión en Español Chilean murta ice cream is made by blending 500 g of fresh murta berries, mixing them with…
Versión en Español Tortilla de papas, the Spanish potato omelette, is made by slowly cooking thin potato slices and julienned…
The Chilean corn pie has been recognized as the best casserole in the world by the specialized gastronomy website Taste Atlas, securing the top spot on its list of the 50 most outstanding dishes globally.
It grows in perfect conditions in Chile, has a long shelf life after harvesting, and is sweet as honey. With these characteristics, ‘Purple Honey’ has already begun to make its mark on the world and become a winner.
The Best Sommelier of Chile 2024 competition, organized by the Chilean Sommelier Association (ASCL), concluded with resounding success, crowning Marcelo Arriagada as the Best Sommelier in the country for the second consecutive time.
The “Taste Atlas Awards” ranking positioned the top 100 cuisines worldwide, highlighting Italy, Japan, and Greece in the first places.
With the goal of discovering and nurturing the next generation of chefs under 30, the prestigious S.Pellegrino Young Chef Academy competition has begun its regional finals, which will be held worldwide until next January.
A botanical discovery of great significance has taken place in the Maule Region: the rediscovery of the native tomatillo Solanum sanfurgoi, a species that had remained hidden from the view of science for more than 130 years.
Versión en Español Machos ahogados, also known as sopones, is a traditional Chilean winter soup in which spoonfuls of a…
Versión en Español Vega shrimp, also called Chilean mud shrimp (Parastacus pugnax), is a crustacean native to the semi-marshy lowlands…
Versión en Español Chilean sopa de cola de vacuno y trigo majado is a rich, collagen-heavy soup made by browning…
Make this budget-friendly Chilean canned jack mackerel fish stew at home. Jurel en tarro simmered with potatoes, carrots, and white wine broth — a complete hot meal for 4 people, ready in 30 minutes.
Versión en Español Chilean cazuela de albondigas is a hearty soup of seasoned beef meatballs simmered in beef broth with…
Learn how to make authentic Chilean pumpkin cream soup with this simple homemade recipe. Ready in 70 minutes, creamy and nutritious for the whole family.
Versión en Español Mermelada de maracuyá is a homemade passion fruit jam made by dissolving sugar in water, adding passion…
Versión en Español Arrope de uva is an artisanal syrup from the Elqui Valley in northern Chile, made by pressing…
Make this authentic Chilean spicy rosehip sauce at home. A sweet-tangy Patagonian condiment with aji cacho de cabra, ready in 40 minutes, perfect for seafood and fried foods.
Versión en Español Chilean American sauce, or “salsa americana,” is a chunky relish made from dill pickles, pickled pearl onions,…
Versión en Español Chilean salsa margarita is a rich, creamy seafood sauce made from a butter and flour roux with…
Versión en Español Chilean mermelada de cerezas is a homemade cherry jam made by pitting 500 g of cherries, macerating…
Versión en Español Chilean puchero seco is a one pot boiled dinner of beef, smoked pork ribs, and chorizo cooked…
The umu ta’o is a ceremonial preparation from Easter Island and one of the most emblematic dishes of Rapa Nui culture. Unique in its technique and symbolism, traditionally prepared during important celebrations and collective rituals.
A simple and delicious Chilean baked salmon recipe, best prepared with a fresh salmon fillet or high-quality frozen salmon, perfect for enjoying on any occasion.
Versión en Español Chilean tortilla de lechuga is a quick omelette made by mixing 4 beaten eggs with 2 cups…
Versión en Español Roast beef is a preparation of English origin that has become a staple in Chilean homes, where…
Versión en Español Chilean charquicán de cochayuyo is a vegetarian take on charquicán made by roasting potatoes, winter squash, and…
Chonchinas are sweet Chilean rolls shaped like doughnuts, and their origin is often a well-kept secret from the Big Island of Chiloé. Perfect for any occasion, these treats are closely associated, much like the golden liqueur, with the city of Chonchi.
“Dulce Patria” is one of the most enigmatic and treasured creations in the Chilean dessert repertoire. It’s a cold, almond-based cream made with sliced almonds, eggs, and liqueur, boasting a smooth texture and refined flavor.
Versión en Español Enjoy this delicious homemade chocman, a traditional Chilean sponge bar dipped in chocolate and filled with soft…
Brazo de Reina, also known in other countries as “Brazo Gitano” or “Pinono,” is a delicious dessert made of fluffy sponge cake, rolled and filled with manjar (dulce de leche), although sometimes also with fruit jam.
Versión en Español Chumbeque is a traditional sweet from northern Chile built from thin, crisp sheets of lard-based dough layered…
Versión en Español Chilean mantecados are crumbly shortbread cookies made mainly with flour and pork lard, flavored with lemon zest…
A classic of national bakery and a favorite of many, Chilean marraqueta bread, also known as “pan batido” or “pan francés” has a century-old history that only reaffirms its popularity.
Mapuche potato sopaipillas, also known as “pan de papas” (potatoes bread) are a traditional food in the Mapuche diet, although they are less commonly made today, they are still highly appreciated by those who are familiar with them.
Bake authentic Chilean pan copihue at home — the soft, elongated bread used for completos and Chilean hot dogs. Made with flour, milk, butter, and yeast in 70 minutes.
Versión en Español Chochoca negra from Chiloé, also called chochoyeco, trotroyeco, or trutru, is a bread made from grated and…
Churrascas are a traditional Chilean preparation that has been part of Chilean cuisine for decades. They are affordable, delicious, and easy to prepare.
Versión en Español Homemade sourdough bread is made by mixing 400 g of bread flour, 100 g of whole wheat…
The Yugoslav cocktail is a classic Chilean drink that was very popular in the 70s and 80s, combining beer and white wine into a refreshing mix. It remains a nostalgic icon of past popular culture, enjoyed at some celebrations and gatherings.
Chirimoya punch is a fresh and refreshing cocktail, very popular during the spring and summer seasons, especially during the celebration of Fiestas Patrias, Christmas, and New Year’s.
Chilean Pajarete, also known as “wine of the sun” or “sunny wine” is originally a sweet wine with a designation of origin that can only be produced in the regions of Atacama and Coquimbo.
Versión en Español Chicha de uva de Curacaví is a naturally fermented grape drink made with 5 kg of destemmed…
Versión en Español The Chilean palomita blanca, or paloma, is a simple aperitif made by pouring 2 parts of dry…
Versión en Español Venezuelan chicha, or chicha criolla, is a sweet, creamy rice drink made by soaking rice overnight, cooking…
Versión en Español Chilean queso fresco casero is a soft fresh cheese made by bringing whole milk to a boil,…
Quick and easy to prepare, the main thing in this preparation is the quality of the ingredients, using very fresh piures, kept cold, without freezing.
Pickled golden chili is a preparation of intense yellow and shiny color, with a lot of flavor and medium-low spiciness, ideal for accompanying any type of food.
Versión en Español Chilean empanadas de charqui de llama are fried empanadas filled with llama charqui (dried llama meat) that…
Versión en Español Chilean Neapolitan empanadas are a popular, delicious staple of the country’s contemporary urban cooking, adapting the flavor…
Fried meat empanadas or “empanadas de pino” in sanish are a must-have during Chilean Independence Day celebrations, and in the south, they are usually prepared well in advance because they are considerably smaller in size than traditional oven-baked meat pies.
