Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
The world of literary gastronomy has just incorporated its latest release with the book “Recetas Mapuches Tradicionales: Gastronomía Ancestral del Sur del Mundo” (Traditional Mapuche Recipes: Ancestral Gastronomy from the Southern World).
With over 20 years of experience and the prestigious title of Master of Wine, Cooper selected the 47 best Chilean wines after tasting a total of 850 samples from 89 wineries during his visit to local vineyards and producers.
The recognition is especially noteworthy given its origin. In Chile, Cabernet Sauvignon wines receiving exceptional scores typically come from established areas such as Isla de Maipo.
The American Cider Association has designated Chile as the guest of honor at CiderCon 2025, the most important conference for cider industry professionals, set to take place from February 7 to 9 in Chicago, United States.
It grows in perfect conditions in Chile, has a long shelf life after harvesting, and is sweet as honey. With these characteristics, ‘Purple Honey’ has already begun to make its mark on the world and become a winner.
The Chilean corn pie has been recognized as the best casserole in the world by the specialized gastronomy website Taste Atlas, securing the top spot on its list of the 50 most outstanding dishes globally.
Pantrucas, pancutras, or pancuchas are a name derived from the Mapudungun word “pangkutra,” which means soup with flour dough. It is a delicious, nutritious, and easy-to-prepare soup,
Versión en Español Homemade cream of celery soup is celery stalks sautéed with onion and garlic in olive oil, simmered…
Versión en Español Chilean vegetable cream soup is onion and garlic sautéed in olive oil with carrot, celery, and cilantro,…
Lentils are arguably the oldest cultivated legume, and this recipe for lentils with rice is a classic originating from the Arab world, with regional variations that make it flavorful, healthy, and budget-friendly.
Learn how to make sopa de locos, the traditional Chilean abalone broth soup with white wine, pasta, and egg. Ready in 35 minutes. Serves 4.
Versión en Español Chilean locro falso is a meatless Andean style vegetable stew of potatoes, squash, green beans, peas, carrot,…
Versión en Español Homemade natural ketchup is made by simmering fresh tomatoes with green bell pepper, onion, and garlic, blending…
Versión en Español Homemade fermented soy sauce is made by cooking soaked soybeans, mixing them with toasted wheat flour and…
Versión en Español Cherry tomato jam, or mermelada de tomates cherry, is quartered cherry tomatoes sautéed briefly in a little…
Versión en Español Homemade mayonnaise is an emulsified sauce of egg, neutral oil, lemon juice, and salt, ready in a…
Versión en Español Chilean agraz, or green grape verjuice, is the tart juice pressed from unripe grapes, strained and used…
A quick and easy recipe forchimichurri, a typical dressing in Argentina, Chile, Uruguay, Paraguay, and Mexico, usually spicy and used to accompany barbecues, skewers, choripanes, or to marinate poultry or fish.
This dish is made with alternating layers of mashed potatoes and a sautéed cochayuyo filling with spices, topped with gratinéed cheese. The seaweed must first be soaked to soften it, resulting in a comforting dish.
Versión en Español Chilean Swiss chard gratin, or acelgas gratinadas, is blanched chard leaves rolled around a sofrito of garlic,…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
The umu ta’o is a ceremonial preparation from Easter Island and one of the most emblematic dishes of Rapa Nui culture. Unique in its technique and symbolism, traditionally prepared during important celebrations and collective rituals.
Versión en Español Squid in its own ink is cleaned squid cut into rings, simmered with a sofrito of onion,…
Versión en Español Quechua Pachamanka is an ancestral Andean earth oven preparation made by marinating lamb, beef, and pork overnight…
Versión en Español Chilean orange sponge cake is a simple, moist cake made from flour, eggs, orange zest, and orange…
“Colegial” or sweet bread pudding is a classic dessert in Chilean gastronomy—rich, economical, and easy to prepare, perfect for enjoying with the whole family.
Oysters with lemon is a simple recipe that allows you to appreciate the natural and fresh flavors of these Chilean mollusks, accompanied by freshly squeezed lemon juice and a pinch of salt and pepper.
Chilean baked milk is a classic and traditional homemade dessert throughout the country, passed down from generation to generation. It’s delicious, nutritious, very economical, and easy to prepare.
Chilean “calzones rotos” are a recipe inherited from our grandmothers, a sweet, fried and fluffy dough worthy of preparing in any season, although they are particularly enjoyed in winter, with a coffee or a good mate.
Versión en Español Chilean chestnuts in syrup, or castañas en almíbar, are peeled seasonal chestnuts gently cooked in a cinnamon…
Versión en Español Homemade whole wheat sandwich bread is a dough of whole wheat and white flour, warm water and…
Versión en Español Homemade oat bread, or pan de avena, is a loaf of whole wheat flour, bread flour, and…
Versión en Español Easy homemade pizza dough is made from wheat flour, warm water, fresh yeast, olive oil, and salt,…
Versión en Español Chilean pan frica is a soft, round bread roll made with flour, milk, butter, and egg yolk…
Chilean Egg Bread, or simply Chilean Sweet Bread, used to be a very typical preparation during the summers of yesteryears, enjoyed during beach outings throughout the country.
Versión en Español Gluten-free empanada dough is made by sifting 500 g of rice flour, 300 g of cornstarch, and…
Versión en Español Homemade Irish cream is a Baileys-style liqueur made by blending 250 ml of cream, 400 ml of…
Versión en Español Maqui coffee is a traditional preparation that has been made for hundreds of years in southern Chile,…
Versión en Español Chilean chocorrón is a simple cocktail of rum and chocolate milk poured over ice and gently stirred,…
Versión en Español Tinto de verano is a refreshing Spanish summer drink of young red wine mixed with an equal…
Make a classic Chilean piscola at home. Chilean pisco over ice, topped with cold Coca-Cola and optionally garnished with limón de pica — Chile’s national cocktail, ready in 5 minutes.
Versión en Español A Ramazzotti Spritz is an Italian-style cocktail built on Ramazzotti, an amaro flavored with hibiscus and orange…
Chilean mussels ceviche is a delicious and refreshing dish that combines the marine flavors of mussels with the citrusy and spicy touch of lemon and merkén.
Versión en Español Chilean empanadas de diguenes are baked turnovers filled with chopped diguenes, the wild tree fungus of southern…
Versión en Español Chilean arroz chaufán is a Chinese-style fried rice made by sautéing rinsed rice with garlic and carrot,…
Versión en Español Crispy fried cassava, or yuca frita, is peeled cassava cut into thick sticks, boiled in salted water…
Versión en Español Chilean garlic shrimp, or camarones al ajillo, are shrimp seasoned with salt, pepper, and lemon, double coated…
A perfect marriage of sea and land produce in these delicious crab and creamy cheese empanadas, typical of southern Chile. This ancient recipe undoubtedly remains as popular as ever.
