Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
The Chilean corn pie has been recognized as the best casserole in the world by the specialized gastronomy website Taste Atlas, securing the top spot on its list of the 50 most outstanding dishes globally.
The renowned gastronomic guide TasteAtlas has once again recognized Chancho en Piedra as the best sauce in the world, crowning it as the best sauce of 2023.
This is an endemic species that only grows in Chile and Argentina. Additionally, La Araucanía region concentrates 50% of the plant’s global presence.
It grows in perfect conditions in Chile, has a long shelf life after harvesting, and is sweet as honey. With these characteristics, ‘Purple Honey’ has already begun to make its mark on the world and become a winner.
This year, the exporting sector faces a shorter window for shipments due to the Chinese New Year falling on January 29, which is 12 days earlier than the date celebrated in 2024.
With the goal of discovering and nurturing the next generation of chefs under 30, the prestigious S.Pellegrino Young Chef Academy competition has begun its regional finals, which will be held worldwide until next January.
This pine nut soup recipe is an ancestral Mapuche preparation originally made on a grinding stone. It’s very nutritious, tasty, and smooth to the palate.
Versión en Español Creamy lentil soup, or crema de lentejas, is cooked lentils simmered with milk and a finely chopped…
Versión en Español Chilean cazuela de frangollo is a hearty stew of beef shank (osobuco) browned with onion and garlic,…
Chilean bread soup, sometimes also known as “poor man’s soup,” is undoubtedly a staple dish throughout the country that adapts well to the possibilities of each environment.
An excellent recipe for Chilean mussels (choritos) cream made with simple and straightforward ingredients. It’s quick to prepare but full of flavor.
Versión en Español Chilean cazuela de cerdo y luche is a southern land-and-sea stew of smoked pork ribs browned with…
Versión en Español Mermelada de maracuyá is a homemade passion fruit jam made by dissolving sugar in water, adding passion…
Versión en Español Chilean salsa margarita is a rich, creamy seafood sauce made from a butter and flour roux with…
Versión en Español Provençal sauce is finely chopped fresh parsley and garlic mixed with sea salt and olive oil and…
Quince jam, known as “dulce de membrillo” in Spanish, is a preparation originally from Spain and Portugal that has become widely popular in Latin American cuisine over the last few decades.
Versión en Español Chilean pebre de nalca is a fresh southern relish made with peeled, finely diced nalca stalks, chopped…
Versión en Español Homemade tamarind sauce is tamarind pulp soaked and strained into a tangy juice, simmered with brown sugar,…
Versión en Español Chilean venison stew, or guiso de carne de ciervo, is venison chunks soaked in milk for 12…
Versión en Español Changles with sautéed potatoes is a traditional southern Chilean dish of changles, wild coral mushrooms, cleaned with…
Versión en Español Chilean estofado de carne is a quick beef stew made with floured strips of posta rosada (beef…
Versión en Español Spinach gnocchi, or ñoquis de espinaca, are soft dumplings made from mashed potatoes, finely chopped blanched spinach,…
For connoisseurs of Chilean cuisine, beef tongue is a delicate dish that is often underappreciated nowadays. However, it offers various options, from being enjoyed boiled, with walnut sauce as in this case, fried, or in a sandwich with mayonnaise.
Versión en Español Chilean ninos envueltos are blanched cabbage leaves rolled around a filling of ground beef and fluffy rice…
Versión en Español Chilean cola de mono ice cream is whole milk infused with sugar, cloves, orange peel, nutmeg, and…
Versión en Español Oat and banana pancakes, or panqueques de avena y plátano, are made from rolled oats ground into…
Brazo de Reina, also known in other countries as “Brazo Gitano” or “Pinono,” is a delicious dessert made of fluffy sponge cake, rolled and filled with manjar (dulce de leche), although sometimes also with fruit jam.
Versión en Español Torta de trufa is a chocolate layer cake made with a moist cocoa sponge of flour, eggs,…
Versión en Español Chilean mote con manjar is made by simmering cooked hulled wheat (mote) in whole milk infused with…
Make authentic Chilean blackberry flan at home — a silky bain-marie custard layered over caramel and swirled with fresh mora puree. Chilled and unmolded for a striking dark-violet dessert. Serves 6.
Versión en Español Homemade whole wheat sandwich bread is a dough of whole wheat and white flour, warm water and…
Versión en Español Gluten free rice bread, or pan de arroz, is a soft yeast loaf made with rice flour,…
A classic and traditional recipe for pumpkinless sopaipillas, as they are made in southern Chile, usually using a bit of the bread dough mixture, a preparation that is pure nostalgia from the kitchens of yesteryear.
Versión en Español Pan coliza, also spelled colisa, is a Chilean bread known for its square shape, a surface pricked…
“Bocado de Dama” (Lady’s Bite) or Macarena bread, also known as “miracle bread,” is a small Chilean bread with a white and tasty crumb and a very distinctive spiral structure that makes it unmistakable.
Versión en Español Chochoca negra from Chiloé, also called chochoyeco, trotroyeco, or trutru, is a bread made from grated and…
Versión en Español Chilean chicha de maqui, also called treco, trecu, or tecu, is a traditional Mapuche drink made by…
Versión en Español Copao sour is a Chilean cocktail made by blending the pulp of the copao, the fruit of…
Versión en Español The Maracazzotti, also spelled Maracuzzotti, is a recent Chilean summer cocktail that combines the Italian amaro Ramazzotti…
Versión en Español Chilean homemade lemonade is lemon juice and sugar stirred until dissolved, topped up with cold water, and…
Vaina is a traditional cocktail in Chile, very popular and so ancient that its origins are not clearly defined, with a history that has multiple variations.
Versión en Español Gum syrup, or jarabe de goma, is made by dissolving 1 cup of sugar in 1/2 cup…
Versión en Español Hard boiled quail eggs are quail eggs placed in cold water, brought to a boil over medium…
This recipe for preserved Chilote garlic is not about garlic in vinegar or pickled, as one might think, but rather about lacto-fermented Chilote garlic in brine.
Versión en Español Chilean digüeñes a la parmesana is digüeñes, a wild southern Chilean mushroom, sautéed with onion, chives, green…
Chilean Chorrillana is a traditional dish from the port of Valparaíso that is believed to have been created in the 1970s at the “J Cruz” restaurant.
Versión en Español Palitos de ajo y oregano are homemade breadsticks made from a simple pizza style dough flavored with…
Versión en Español Fried camembert with sweet and sour sauce is chilled camembert cut into wedges, breaded in flour, egg,…
