Versión en Español Homemade teriyaki sauce is made by bringing 100 ml each of soy sauce, mirin, and sake to…
Versión en Español Homemade sourdough bread is made by mixing 400 g of bread flour, 100 g of whole wheat…
Versión en Español Filet mignon in mushroom sauce is made by wrapping 4 beef tenderloin medallions with bacon, searing them…
Versión en Español Cold pasta salad, or ensalada de fideos fríos, is made by cooking 250 g of spiral pasta…
Versión en Español Vegan loaf cake, or queque vegano, is made by mixing 1 1/2 cups of flour with baking…
Versión en Español Potato gnocchi, or ñoquis de papas, are made by boiling 1 kg of unpeeled potatoes for about…
Versión en Español Gum syrup, or jarabe de goma, is made by dissolving 1 cup of sugar in 1/2 cup…
Versión en Español Hungarian beef goulash is made by browning 800 g of cubed beef, sautéing onions, garlic, and red…
Versión en Español Chilean luche cookies are made by mixing 300 g of sifted flour with baking powder, 5 tablespoons…
Versión en Español Carne desmechada, or ropa vieja, is made by searing 1 kg of plateada beef, simmering it for…
Versión en Español Colombian cabeza de gato is made by boiling 3 green plantains in salted water for about 20…
Versión en Español Chilean murta ice cream is made by blending 500 g of fresh murta berries, mixing them with…
Versión en Español Tortilla de papas, the Spanish potato omelette, is made by slowly cooking thin potato slices and julienned…
Versión en Español Chilean merenguitos con manjar are made by whipping 4 room-temperature egg whites with a pinch of salt…
Versión en Español Chilean apple cake, or queque de manzana, is made by mixing flour, sugar, baking powder, cinnamon, cloves,…
With over 3.2 million tons of fruit exported in 2023, Chile is the fourth largest fruit producer in the world. One of its future goals is to double its presence in the Indian market, to which it currently exports nearly 50,000 tons annually.
Juan José Orueta, founder of the artisanal ice cream shop “La Obra” in Curicó, has been recognized as the best ice cream maker in Latin America in the prestigious Gelato Festival World Ranking 2024.
This comprehensive collection goes beyond typical cookbooks by not only providing clear, well-explained recipes but also delving into the historical context of each dish.
According to Amazon’s latest quarterly results, the company increased its net sales by 13% compared to the same period last year, reaching USD 143.3 billion.
With over 20 years of experience and the prestigious title of Master of Wine, Cooper selected the 47 best Chilean wines after tasting a total of 850 samples from 89 wineries during his visit to local vineyards and producers.
This is an endemic species that only grows in Chile and Argentina. Additionally, La Araucanía region concentrates 50% of the plant’s global presence.
Versión en Español Chilean Andean chairo is a thick highland soup made by simmering beef, lamb, and charqui until tender,…
Versión en Español Machos ahogados, also known as sopones, is a traditional Chilean winter soup in which spoonfuls of a…
This pine nut soup recipe is an ancestral Mapuche preparation originally made on a grinding stone. It’s very nutritious, tasty, and smooth to the palate.
Chanfaina is a stew originating from Spain, also very traditional in various Latin American countries, particularly rooted in Chilean country cuisine where it is made with lamb liver or kidneys.
Make this budget-friendly Chilean canned jack mackerel fish stew at home. Jurel en tarro simmered with potatoes, carrots, and white wine broth — a complete hot meal for 4 people, ready in 30 minutes.
Chilean bread soup, sometimes also known as “poor man’s soup,” is undoubtedly a staple dish throughout the country that adapts well to the possibilities of each environment.
Versión en Español Chilean calafate syrup is a deep purple sweetener made by simmering calafate berries with sugar, water, and…
Versión en Español Mermelada de maracuyá is a homemade passion fruit jam made by dissolving sugar in water, adding passion…
Versión en Español Smoked Chilote garlic paste is a delicious spread made from a very simple home-smoking technique, ready to…
Versión en Español Miel de uva, or grape honey, is a natural syrup made by simmering fresh red or green…
Homemade sweet and sour sauce for sushi is a simple, foolproof Western-style sauce with soy sauce, vinegar, and ketchup, ready in 15 minutes.
Versión en Español Chilean crema ácida is a quick homemade sour cream made by folding salted lemon juice into plain…
Make authentic Chilean San Carlos artisanal longaniza at home. Ground pork loin and bacon at 80/20 ratio, seasoned with paprika and garlic, stuffed in natural casing and grilled until golden — a Ñuble Region classic.
Make authentic Chilean steamed mussels (choritos al vapor) with white wine, garlic, and longaniza sausage. A coastal classic ready in 45 minutes with step-by-step instructions.
Make this authentic Chilean fried hake at home. Beer-dipped fillets coated in harina tostada (toasted flour) and pan-fried until golden and crispy — a Chilean coastal staple ready in 40 minutes.
Versión en Español Chilean picante de conejo is a spicy rabbit stew made by brining rabbit pieces overnight, browning them,…
Crab pie is one of the classic dishes of the Chilean coast, becoming increasingly popular in kitchens across the country, delicious and nutritious.
Versión en Español Chilean tortilla de coliflor is a fluffy omelette made by boiling cauliflower florets for 10 minutes, sautéing…
Versión en Español Chilean honey cookies, galletas de miel, are a classic, easy homemade treat made from a soft dough…
Make the Chilean torta 4 leches at home: a soaked sponge cake with condensed milk, evaporated milk, heavy cream, and manjar, topped with caramelized Swiss meringue. Serves 12.
Sopaipillas pasadas with chancaca is a winter dish, served hot and enjoyed as a perfect dessert or an afternoon snack by the stove. This is undoubtedly a very popular recipe throughout Chile.
Empolvados are a classic Chilean sweet recipe that is highly sought after, fluffy, and light, perfect for enjoying with a cup of tea, coffee, or hot chocolate, a must-have for family gatherings.
Versión en Español Chilean orange sponge cake is a simple, moist cake made from flour, eggs, orange zest, and orange…
Versión en Español Chumbeque is a traditional sweet from northern Chile built from thin, crisp sheets of lard-based dough layered…
Versión en Español Gluten-free empanada dough is made by sifting 500 g of rice flour, 300 g of cornstarch, and…
Chilean pan de pascua: a dense spiced Christmas fruitcake with candied fruit, walnuts and raisins soaked in rum, kneaded into a yeast dough and baked at 180°C for 40 minutes. The iconic Chilean holiday cake. Serves 12.
Versión en Español Chilean pan frica is a soft, round bread roll made with flour, milk, butter, and egg yolk…
A classic of national bakery and a favorite of many, Chilean marraqueta bread, also known as “pan batido” or “pan francés” has a century-old history that only reaffirms its popularity.
Chilean Egg Bread, or simply Chilean Sweet Bread, used to be a very typical preparation during the summers of yesteryears, enjoyed during beach outings throughout the country.
Versión en Español Pan sin levadura is a quick homemade bread made without yeast, leavened with baking powder and enriched…
Versión en Español Venezuelan chicha, or chicha criolla, is a sweet, creamy rice drink made by soaking rice overnight, cooking…
Versión en Español The Chilean pisco mojito is a twist on the Cuban classic made by muddling quartered Pica lemons…
A magnificent recipe for Chilean sea urchin punch, an appetizer “from the depths” also with white wine and Chilean pisco, which surprises with a presentation that will leave no one indifferent.
Versión en Español Chilean chicha de maqui, also called treco, trecu, or tecu, is a traditional Mapuche drink made by…
Versión en Español A Ramazzotti Spritz is an Italian-style cocktail built on Ramazzotti, an amaro flavored with hibiscus and orange…
Delicious and refreshing, Chilean peach clery is a very easy-to-make white wine cocktail, an ideal fruit punch for the summer season, made with fresh seasonal fruit.
Versión en Español Papas chilotas al romero are a rustic, crispy side dish full of character. Native potatoes are washed,…
The Valdivian raw meat dish is undoubtedly an unmissable classic in one of the most beautiful cities in Chile, where a mandatory stop is the traditional café Das Haus 1959 (formerly Haussmann).
Pink clams in white wine is a recipe especially appreciated in the coastal areas of the country, known for its quick and simple preparation that highlights the natural flavor of the pink clams—ideal as a starter or a light main course.
Make these traditional Chilean charqui canapés at home. Shredded dried meat with caramelized onion and soy sauce on merkén-butter toasted bread rounds — a nearly forgotten Chilean appetizer, ready in 30 minutes.
Chilean octopus ceviche is a highly appreciated recipe for those who enjoy fresh preparations, served either on its own or as a side dish, optionally accompanied by some fresh shrimp.
Versión en Español Changles empanadas are an unconventional but deeply Chilean twist on the classic empanada, reinterpreting the traditional pino…
