Versión en Español Lentil bread is a flourless, egg free, gluten free loaf made from raw lentils ground into flour…
Versión en Español Sopa de chalaco is a Chilean fish soup made with chalaco, also called pejesapo or tomoyo (Sicyases…
Versión en Español Jote, also called tincola, is a Chilean drink made by mixing red wine with cola in roughly…
Versión en Español Homemade mayonnaise is an emulsified sauce of egg, neutral oil, lemon juice, and salt, ready in a…
Versión en Español Chilean lemon pie, or pie de limón, is a classic dessert made with a crisp shortcrust base,…
Versión en Español Crumbl style cookies are large, soft, chewy sugar cookies topped with a swirl of pink almond and…
Versión en Español This Chilean fruit salad combines fresh strawberries, blueberries, green apple, and orange, topped with a light dressing…
Versión en Español Filetitos de pollo apanado are Chilean breaded chicken tenders, dipped twice in seasoned egg and breadcrumbs and…
Versión en Español Espuma de limón, or Chilean lemon foam, is a light, refreshing no bake dessert similar to a…
Versión en Español Caiquén cazuela (čalaktásap in the Kawésqar language) is a slow cooked broth of upland goose, also known…
Versión en Español Almendrados are soft almond cookies made with ground almonds, sugar, eggs, cinnamon, and lemon zest, shaped into…
Versión en Español Chilean lemon cookies, or galletas de limón, are crisp butter cookies flavored with the juice and zest…
Versión en Español Homemade teriyaki sauce is made by bringing 100 ml each of soy sauce, mirin, and sake to…
Versión en Español Homemade sourdough bread is made by mixing 400 g of bread flour, 100 g of whole wheat…
Versión en Español Filet mignon in mushroom sauce is made by wrapping 4 beef tenderloin medallions with bacon, searing them…
This is an endemic species that only grows in Chile and Argentina. Additionally, La Araucanía region concentrates 50% of the plant’s global presence.
On July 14, 2025, the Delhi High Court issued an unprecedented ruling in the long-standing dispute between Chile and Peru over the right to use the denomination “Pisco” in the international market.
The international portal Taste Atlas crowned Cola de Mono, a traditional Chilean year-end drink, as the best cocktail in the world in 2023.
The recognition is especially noteworthy given its origin. In Chile, Cabernet Sauvignon wines receiving exceptional scores typically come from established areas such as Isla de Maipo.
To showcase Chile’s exportable offerings related to seafood in Hong Kong, ProChile’s economic department in that area organized a press lunch led by chef Carolina Bazán, better known as “China Bazán.”
“My love for completos grew so much that I decided to open a shop in Nishinomiya on July 10,” Yuma explains. The name “Once” refers to the traditional Chilean afternoon snack.
Versión en Español Chilean sopa de jigote is a colonial era stew of finely chopped beef cooked with onion, wine,…
Chilean mussel soup is a classic dish for the colder days in Chile. It’s quick and easy to prepare, yet delivers a delicious result that’s perfect for rejuvenating the body after any celebration.
Versión en Español Chilean caldillo de longaniza is a quick country soup made by cooking crumbled smoked longaniza sausage with…
Versión en Español Chilean pancutras con piures is a coastal soup of homemade flour and water dumplings cut into small…
Smoked pork stew is a typical recipe from southern Chile, delicious and nutritious, especially prepared during winter to be shared in hearty servings.
An excellent recipe for Chilean mussels (choritos) cream made with simple and straightforward ingredients. It’s quick to prepare but full of flavor.
Versión en Español Chilean peach jam is a simple but delicious homemade preserve made by macerating fresh peaches in sugar,…
Versión en Español Mermelada de maracuyá is a homemade passion fruit jam made by dissolving sugar in water, adding passion…
Chilean blueberry jam is a very simple homemade recipe to prepare, very tasty and ideal to accompany toast, cheeses, or even grilled meats.
Chilean murta (murtilla) jam is an organic, homemade preserve made from ripe murta berries and sugar, traditional to Mapuche culture and prized for its antioxidant properties.
Versión en Español Salsa de morchellas is a creamy sauce of morel mushrooms sauteed with shallot in butter, reduced with…
Quince jam, known as “dulce de membrillo” in Spanish, is a preparation originally from Spain and Portugal that has become widely popular in Latin American cuisine over the last few decades.
Versión en Español Canned jack mackerel loaf is one of the most beloved, nutritious, and widely made recipes in Chilean…
The homemade huaso rolled pork, commonly known simply as “huaso rolled pork,” is a typical dish of Chilean cuisine with influences from European cuisine, where it was originally made with salt-preserved pork.
Chilean pulmay or Chilote pot curanto is a variation of the traditional pit curanto, prepared in a pot, covered with cabbage, and preserving its cooking juices, which are served separately accompanying the cooking of meats and seafood.
Make this creamy Chilean lemon and abalone risotto with arborio rice, Parmesan, and fresh herbs. A gourmet fusion of Italian technique and Chilean seafood — ready in 70 minutes.
Charquicán is a traditional Chilean dish originating from the Mapuche people, who used to prepare it with dried beef or horse before the development of cattle farming in Chile.
A magnificent “chupe de guatitas” a Chilean recipe of homemade and rural food from the times when every slaughtered animal was used in some type of preparation.
Versión en Español Chilean apple cake, or queque de manzana, is made by mixing flour, sugar, baking powder, cinnamon, cloves,…
Manjarate (a combination of “manjar” and “chocolate” in spanish) is a Chilean dessert mousse made with evaporated milk and manjar (dulce de leche), topped with melted chocolate (either bitter or sweet depending on taste).
“Leche Nevada” is a delicious Chilean frozen dessert enjoyed throughout the year across the country, a family classic passed down from generation to generation.
A very simple recipe for hojarascas for alfajores, which you can prepare in advance and later fill with manjar or chancaca, or use in the preparation of príncipes and other chilenitos that are typical during Chile’s Fiestas Patrias.
Classic Chilean marble cake (queque marmoleado) — a soft, fluffy vanilla and chocolate swirl cake baked in a bundt mold, perfect for afternoon tea and family celebrations.
Versión en Español Venezuelan torta de piña is a pineapple upside-down cake made by pouring a pineapple juice caramel into…
Sopaipillas with pumpkin are a classic Chilean fried bread consumed all year round, mainly in the central region of the country. They are very versatile and popular.
A classic and traditional recipe for pumpkinless sopaipillas, as they are made in southern Chile, usually using a bit of the bread dough mixture, a preparation that is pure nostalgia from the kitchens of yesteryear.
Versión en Español Homemade sourdough bread is made by mixing 400 g of bread flour, 100 g of whole wheat…
Versión en Español Chilean harina tostada is toasted wheat flour made by cleaning and drying whole wheat grains, toasting them…
After marraqueta bread, Chilean hallullas are probably everyone’s favorite bread due to their variety, availability, and possibilities, reaching almost 20% of the national bread market.
Churrascas are a traditional Chilean preparation that has been part of Chilean cuisine for decades. They are affordable, delicious, and easy to prepare.
Versión en Español The so-called Japanese tea is a simple herbal infusion made by simmering 4 bay leaves and 3…
Learn how to make the Chilean piston — pisco with tonic water and Pica lemon. A refreshing 5-minute cocktail that rivals the classic piscola.
Versión en Español Copao sour is a Chilean cocktail made by blending the pulp of the copao, the fruit of…
The Chilean Pichuncho is a popular adaptation cocktail, akin to the national version of the Manhattan. It blends Chilean Pisco with white or pink Vermouth, typically in equal parts sharing the spotlight.
Versión en Español The Maracazzotti, also spelled Maracuzzotti, is a recent Chilean summer cocktail that combines the Italian amaro Ramazzotti…
A classic summer cocktail in Chile, melon with wine, known simply as “melvin,” is a typical beverage to enjoy at the beach, picnics, and family gatherings – simple, delicious, and refreshing.
It’s often said that sea urchins are an acquired taste, but this Chilean sea urchin omelette might just change the minds of many skeptics.
Parmesan clams are a typical Chilean dish made with clams, a saltwater bivalve native to Chile known scientifically as “Mesodesma Donacium,” and Parmesan cheese.
Versión en Español Chilean entrada de caracol trumulco is a cold seafood starter made by boiling shelled trumulco sea snails…
Versión en Español Grilled beef udder, or ubre asada, is a traditional Chilean barbecue appetizer made from a whole udder…
Pequenes are a classic Chilean recipe from yesteryear, often enjoyed during national holidays when the meat runs out (or the budget is tight) but the desire to celebrate remains.
Versión en Español Chilean fried tuna and cheese empanadas are half-moons of lard dough filled with tuna sautéed with onion…
