Versión en Español Chilote garlic cream soup with changles is a smooth soup of milk soaked bread, bacon, onion, and…
Versión en Español Avocado and condensed milk tart, or tarta de palta, is a no bake dessert of crushed whole…
Versión en Español Chilean charcoal coffee, or café de carbón, also called té digestivo or chirriao, is a traditional countryside…
Versión en Español No bake blueberry cheesecake is a cookie and butter crust topped with a filling of cream cheese,…
Versión en Español Tuna and cream pasta, or tallarines con atún y crema, is tagliatelle cooked al dente and tossed…
Versión en Español Escalopa with duchess potatoes is a Chilean plate of thin, pounded lean beef steaks dipped in egg…
Versión en Español Garlic mojo, or mojo de ajo, is a sauce of chopped garlic gently golden in olive oil,…
Versión en Español Homemade Big Mac style sauce is a copycat burger sauce of mayonnaise mixed with pickle juice, yellow…
Versión en Español Spinach gnocchi, or ñoquis de espinaca, are soft dumplings made from mashed potatoes, finely chopped blanched spinach,…
Versión en Español The plateada palta mayo sandwich is a Chilean sandwich of plateada, a beef rib cap cut, braised…
Versión en Español Chickpea mayonnaise, or mayonesa de garbanzos, is an eggless mayonnaise made by whipping chickpea cooking water, known…
Versión en Español Stuffed Christmas turkey, or pavo navideño relleno, is a whole turkey of about 4 kg injected with…
Versión en Español Raspberry cheesecake is a baked cheesecake with a crushed vanilla cookie and butter crust, a cream cheese,…
Versión en Español Chilean cream of corn soup, or crema de choclo, is fresh or frozen corn kernels simmered in…
Versión en Español Homemade low sodium soy sauce is a quick, unfermented soy style sauce made by simmering crushed soybeans…
Her journey to success began with her work on the film Rage with Nicolas Cage. Years later, her meeting with Ayo Edebiri, co-star of The Bear, opened the door to an opportunity that led to her Emmy nomination.
The “Taste Atlas Awards” ranking positioned the top 100 cuisines worldwide, highlighting Italy, Japan, and Greece in the first places.
With over 3.2 million tons of fruit exported in 2023, Chile is the fourth largest fruit producer in the world. One of its future goals is to double its presence in the Indian market, to which it currently exports nearly 50,000 tons annually.
The new label features a bold design showcasing a bull in reddish and orange tones, symbolizing the history and local character of Torobayo in Valdivia, the birthplace of this beer.
It grows in perfect conditions in Chile, has a long shelf life after harvesting, and is sweet as honey. With these characteristics, ‘Purple Honey’ has already begun to make its mark on the world and become a winner.
In an unprecedented milestone, Chilean pizzera Daniela Zúñiga has been crowned as the “Best Pizza Maker in the World” following her victory at the Caputo World Pizza Championship held in the historic city of Naples, Italy.
Versión en Español Chilean locro falso is a meatless Andean style vegetable stew of potatoes, squash, green beans, peas, carrot,…
Versión en Español Chilean caldillo de chanchitos de mar is a rustic coastal soup made with sand hoppers sautéed with…
A simple and delicious Chilean seafood soup, ideal for warming up and replenishing the body, diverse, versatile, and perfect for any time of day, widely consumed throughout the country.
A traditional Chilean carbonada is a delicious and hearty dish, a simple and straightforward recipe that is ubiquitous on tables throughout the country, a stew widely consumed during the winter.
Versión en Español Chilean caldo de papas chilotas is a hearty potato soup made with native Chiloé potatoes simmered with…
Versión en Español Chilean calapurca (also spelled kalapurca) is a pre-Columbian Aymara soup made with shredded llama meat, hulled hominy…
Versión en Español Chilean manjar, also called manjar blanco or dulce de leche, is a thick caramel spread made by…
Versión en Español Peruvian vinagreta de pollería is a creamy blender sauce made by emulsifying eggs, mustard, lemon juice, vinegar,…
Versión en Español Lactonesa, or eggless mayonnaise, is a creamy emulsion of whole milk and olive oil made with an…
Versión en Español Homemade fig jam, or mermelada de higos, is made by macerating quartered ripe figs with sugar and…
Apricot season is notoriously short, and the harvest is fleeting. That’s why we look forward to it every year—to enjoy them fresh and preserve that wonderful flavor in a jam that lasts all year long.
Versión en Español Dark beer jam, or mermelada de cerveza negra, is stout or porter infused with vanilla, cinnamon, cardamom,…
Chilean stuffed potatoes are often one of the favorite dishes among children. They are a kind of thick empanada made of soft, delicious, and hearty mashed potatoes, typically filled with meat or cheese, and can be prepared either fried or baked.
Versión en Español Spinach gnocchi, or ñoquis de espinaca, are soft dumplings made from mashed potatoes, finely chopped blanched spinach,…
The recipe for “Carne Mechada” is another classic in Chilean gastronomy, a protagonist in our culinary cultural heritage, often confused with “carne desmechada,” which refers to a completely different recipe.
Chilean albacore, also known as white tuna, takes center stage in this traditional, simple, and delicious recipe. Here, you can savor all its unique characteristics in a dish that, despite not being as popular as one might expect, showcases the exceptional qualities of this fish.
Chilean lamb and pea stew (cordero arvejado) is a hearty countryside dish of marinated lamb, potatoes, carrots, and peas in a thick savory sauce.
Make authentic Chilean steamed mussels (choritos al vapor) with white wine, garlic, and longaniza sausage. A coastal classic ready in 45 minutes with step-by-step instructions.
Fruit tartlets are a classic seasonal dessert in Chile, especially popular during the summer. They are perfect for making in any size, combining pastry cream with the fresh fruits of your choice. Irresistible.
The raspberry and walnut caramel cake (torta caluga in spanish) is a delicious and tempting dessert that combines the freshness of raspberries with the crunchy texture of walnuts, resulting in an incredibly tasty treat.
Versión en Español Chilean queque de zanahoria is a moist loaf cake made with grated carrot, oil, eggs, cinnamon, walnuts,…
Chilean sweets, also known simply as “chilenitos”, are century-old desserts that were traditionally made in the areas of Curacaví, Melipilla, or La Ligua.
Versión en Español Homemade chocolate brownies are made by melting 70% dark chocolate with butter, mixing it into eggs, sugar,…
Chilean sustancias dulces are soft, spongy Italian meringue marshmallows set with gelatin and coated in cornstarch and powdered sugar, the iconic convent sweet from Chillán.
Sopaipillas with pumpkin are a classic Chilean fried bread consumed all year round, mainly in the central region of the country. They are very versatile and popular.
Versión en Español Homemade ciabatta, called pan chapata in Chile, is a very wet Italian bread made from a 12-hour…
Versión en Español Chochoca negra from Chiloé, also called chochoyeco, trotroyeco, or trutru, is a bread made from grated and…
Versión en Español Pan coliza, also spelled colisa, is a Chilean bread known for its square shape, a surface pricked…
Versión en Español Pan minero, also called pan de mina, is a lard enriched kneaded bread from the coal town…
A classic and traditional recipe for pumpkinless sopaipillas, as they are made in southern Chile, usually using a bit of the bread dough mixture, a preparation that is pure nostalgia from the kitchens of yesteryear.
Ron pon, also known as “ronpon” or “rompon,” is a Christmas drink originating from Colonial times that has slowly faded from the central region but has endured mainly in the Chiloé archipelago.
The apiao is a colonial-era drink consisting primarily of macerated aguardiente with celery, traditionally recommended as a digestive and aperitif.
Beetroot mistela is a maceration of Chilean aguardiente or pisco with beetroots steeped in sugar, which is said to have taken its name from the “mistela flower.”
A classic summer cocktail in Chile, “melon con vino,” better known simply as “melvin,” is a typical drink enjoyed at the beach, picnics, and family gatherings. It’s simple, delicious, and refreshing.
Serena Libre or Serena Sour is a cocktail created in the bars of the city of La Serena in the 90’s and has gained widespread popularity throughout the region and the country, delicious and refreshing.
Chilean picoroco ponche is a traditional seafood cocktail from Talcahuano made with barnacle meat, white wine, egg, and cinnamon, prized for its briny flavor and restorative reputation.
Versión en Español Chilean pure picante is creamy mashed potatoes made with milk and butter and colored and spiced with…
Versión en Español Papas duquesas, or duchess potatoes, are small balls of mashed potato enriched with butter and egg yolks,…
The Valdivian raw meat dish is undoubtedly an unmissable classic in one of the most beautiful cities in Chile, where a mandatory stop is the traditional café Das Haus 1959 (formerly Haussmann).
A recipe for Chilean sea urchin tongues that are a small gem of freshness, ideal as an appetizer that can be accompanied by soft buttered toast.
Magellanic King Crab Chowder is undoubtedly an exquisite dish, made with a nationally esteemed product. Although sometimes hard to find, it is a distinctive mark of Chilean Patagonian cuisine.
An incredible recipe on how to prepare delicious Chilean smoked salmon, a classic from the southern Chilean cuisine that you can now make right at home.
