The homemade huaso rolled pork, commonly known simply as “huaso rolled pork,” is a typical dish of Chilean cuisine with influences from European cuisine, where it was originally made with salt-preserved pork.
The Chilean terremoto is a typical cocktail from the central region of the country, very popular in September during the celebration of Fiestas Patrias, although it can be enjoyed throughout the year, in its versions with and without alcohol.
Chile has learned to value its gastronomy, its own history, and culinary individuality expressed in an abundant and varied diversity of typical Chilean dishes, many of which adapt according to the climate and seasons of the year.
Chilean Food Day was officially established through Decree 23 of the Ministry of Agriculture, under the mandate of President Michelle Bachelet, which states:
