The dynamic completo is a fusion between the traditional completo and the Italiano, where the classic mix of tomato and avocado is enhanced with American sauce, sauerkraut, and sometimes even green sauce.
Contents
How to make a Dynamic Completo?
This is a simple and delicious recipe where all elements should be arranged separately before assembling, laid out on fresh Copihue bread, homemade mayonnaise, and high-quality sausages.
Nutritional Information
Category: Sandwiches
Cuisine: Chilean
Calories: 200
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 people
Homemade Dynamic Completo recipe
Ingredients
- 4 completo buns
- 4 sausages
- 2 tomatoes
- 2 avocados
- Sauerkraut
- American sauce
- Green sauce
- Mayonnaise
- Salt
Preparation
- In a medium pot, place the sausages and cover with boiling water. Cook over medium-high heat for about 4 to 6 minutes until done, making sure they don’t burst. Remove from water and set aside.
- Peel the avocados and place them on a plate, add a pinch of salt, a squirt of lemon, and mash with a fork until smooth. Set aside.
- Wash and peel the tomatoes, chop them into cubes, and place them on a deep plate. Add a drizzle of oil, a pinch of salt, and stir everything to combine. Set aside.
- Using a sharp knife, cut the buns along the top lengthwise, ensuring they don’t fall apart, and warm them in a toaster or preheated oven.
- Place the sausages in the buns without opening them too much, add a layer of chopped tomato, sauerkraut to taste, American sauce to taste, a layer of avocado, optionally some green sauce, and finally a layer of mayonnaise.
- Serve the dynamic completos immediately, plain or dressed with some mustard and ketchup, accompanied by a good coffee or a refreshing drink.
Tips for preparing a Dynamic Completo
The key to a perfect dynamic completo lies in the quality of the ingredients used: ripe and creamy avocado, fresh and firm tomato, homemade mayonnaise, and high-quality sausages that you could even grill.
Did you know?
Since 2009, every May 25th has been celebrated as “Completo Day,” originally as a promotional event for the opening of a new Domino’s chain location on Agustinas, but it has since evolved into an annual gastronomic event.
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