The Yugoslav cocktail is a classic Chilean drink that was very popular in the 70s and 80s, combining beer and white wine into a refreshing mix. It remains a nostalgic icon of past popular culture, enjoyed at some celebrations and gatherings.
Contents
How to make a Yugoslav Cocktail?
To prepare a Yugoslav, mix well-chilled beer with white wine in equal parts, occasionally adding a touch of lemon or ginger ale for a more citrusy and bubbly flavor.
Nutritional facts
Each serving of Yugoslav cocktail contains approximately 220 kcal, 30 g of carbohydrates, 0 g of fat, 1 g of protein, 0 g of fiber, 10 g of sugars, 0 mg of cholesterol, and 15 mg of sodium.
Recipe for Yugoslav Cocktail
Preparation: 5 minutes
Servings: 2 people
Ingredients
- 500 ml of pale lager beer
- 500 ml of white wine
- 1 lemon
- Ginger ale (optional)
Preparation
- In a tall glass or highball glass, pour beer halfway and top up with white wine, both pre-chilled, ensuring the foam doesn’t overflow, and stir with a long cocktail spoon.
- Optionally, add a lemon slice on the rim of the glass or immerse it in the drink for an extra citrusy touch and decoration.
- Finally, for added effervescence and a unique flavor, you can add a splash of ginger ale and garnish with a mint leaf.
History of the Yugoslav cocktail
The Yugoslav cocktail dates back to mid-20th century Chile when the mix of beer and white wine became popular among people. It later took its name from the seemingly forced combination of these two ingredients, reminiscent of the union of Yugoslavia, which was widely covered in Chilean newspapers at that time.
Did you know?
The Yugoslav is part of a broad family of beer cocktails popular in Chile, such as malt with condensed milk or fanschop.
