Zythos Media is thrilled to announce the launch of its latest publication in spanish: “Chilean Drinks, Cocktails, and Liquors: Traditional and Heritage Recipes.”
This captivating book promises to take readers on a fascinating journey through Chile’s rich liquid heritage.
The book is a celebration of the traditions and flavors that have defined Chilean cultural identity over the centuries. It serves as a comprehensive guide that explores the diversity of iconic and lesser-known liquid preparations from Chile.
Every page reflects creativity and the use of both local and foreign ingredients, highlighting the deep connection between the land, its people, and their traditions.
“Chilean Drinks, Cocktails, and Liquors” features a selection of 68 detailed recipes, complete with specific measurements and ingredients, aimed at preserving the authenticity and essence of each drink.
From the unique Criaturero sea urchin punch to the ancient pine nut chicha, and regional liqueurs made from algarrobo or calafate, each recipe pays homage to the techniques and cultures that gave rise to these beverages.
Historical and traditional descriptions accompanying each recipe help readers understand and appreciate the cultural background of each drink, showcasing Chile’s botanical diversity and its ability to produce unique flavors.
The section on fermented drinks and punches is particularly noteworthy, offering a range of options that reflect the richness of Chilean popular tradition from north to south.
“Chilean Drinks, Cocktails, and Liquors” is not just a practical guide but an invaluable resource for both bartenders and culinary enthusiasts.
The book is more than a collection of recipes; it is a tribute to the national identity that deserves preservation.
Each recipe provides an opportunity to immerse oneself in Chilean culture, rediscovering the art of mixing and sharing.
The book is now available in Kindle format on all Amazon stores worldwide.
