hilean grape aguardiente is a traditional alcoholic beverage crafted in various wine-producing regions of Chile. Known for its unique and robust flavor, this distilled drink has been part of Chilean culture for centuries.
Salmon tartare is a fresh, delicious, and healthy dish, perfect as a light starter or a special meal. It’s an ideal choice for those looking to enjoy Chilean cuisine with a modern twist.
The history of Chilean Pisco is not an easy one to tell. Many original documents from the 16th and 17th centuries were lost in the frequent natural disasters that have struck the country.
Sierra is a flavorful fish, ideal for preparing as ceviche, stew, or baked fillets, as in this case. It is a highly regarded source of protein throughout Chile.
Promoting Chilean pisco worldwide has been a key objective of the Chilean Export Promotion Bureau, ProChile, alongside showcasing other iconic products from the country.
The figure of Santa Claus, widely recognized around the world as the jolly old man who distributes gifts during Christmas, takes on a unique name and personality in Chile: Viejito Pascuero.
The new label features a bold design showcasing a bull in reddish and orange tones, symbolizing the history and local character of Torobayo in Valdivia, the birthplace of this beer.
The American Cider Association has designated Chile as the guest of honor at CiderCon 2025, the most important conference for cider industry professionals, set to take place from February 7 to 9 in Chicago, United States.
Chilean seafood stew is an easy-to-prepare dish packed with flavor and textures. It combines the best of sea and land ingredients to create a meal bursting with the distinctive tastes of Chilean cuisine.
The investigation is based on original manuscripts of the book Cautiverio Feliz (1677), written by Francisco Núñez de Pineda y Bascuñán, a Spanish soldier captured by the Mapuche in the Biobío region.
