Thanks to its high nutritional value and numerous health benefits, salmon is becoming an increasingly popular choice for Christmas and New Year’s menus.
During the 19th century, Carménère was one of the most widely planted grape varieties in Bordeaux, France. However, it disappeared after a phylloxera plague devastated the vineyards, until its resurgence in Chilean soil in the 20th century.
Wet hot dogs, or “completos mojados” in spanish are a regional variation of the Italian-style completo, particularly popular in the Maule region of Chile.
The miner’s carraca, or carraca minera, is a traditional dish from the Andacollo commune in Chile. It was typically prepared by miners when they didn’t bring a meal or weren’t provided with food at the mine.
The analysis indicates that, on average, families allocate around $28,000 per month for the purchase of bread, which amounts to approximately 16 kilos per household.
With the goal of discovering and nurturing the next generation of chefs under 30, the prestigious S.Pellegrino Young Chef Academy competition has begun its regional finals, which will be held worldwide until next January.
This year, the exporting sector faces a shorter window for shipments due to the Chinese New Year falling on January 29, which is 12 days earlier than the date celebrated in 2024.
With over 20 years of experience and the prestigious title of Master of Wine, Cooper selected the 47 best Chilean wines after tasting a total of 850 samples from 89 wineries during his visit to local vineyards and producers.
Since its establishment in 2015, Wine Day has become a milestone that commemorates not only the importance of wine in national identity but also its fundamental role in the economy and international recognition of the country.
With over 3.2 million tons of fruit exported in 2023, Chile is the fourth largest fruit producer in the world. One of its future goals is to double its presence in the Indian market, to which it currently exports nearly 50,000 tons annually.
