A simple and delicious blueberry sour recipe, sometimes also known as blueberry pisco sour, that you’ll love from the first sip, ideal for a spring or summer afternoon.
Contents
How to make Blueberry Sour?
Preparing blueberry sour is a simple process where all the ingredients are mixed in a blender with ice to be consumed immediately.
Nutritional Information
Category: Cocktails
Cuisine: Chilean
Calories: 350
Preparation: 10 minutes
Servings: 4 people
Chilean Blueberry Sour recipe
Ingredients
- 200 ml Chilean pisco
- 100 ml blueberry juice
- 25 ml lemon juice
- 6 ice cubes
- 3 tablespoons powdered sugar
- 1 egg white
- ¼ cup fresh or frozen blueberries
Instructions
- In a blender, combine the blueberry juice, fresh or frozen blueberries, lemon juice, sugar, ice, and blend at medium speed for about 30 seconds or until everything is integrated.
- Add the pisco and egg white, mix everything again at high speed until you get a homogeneous mixture.
- Serve the blueberry pisco sour immediately in cocktail glasses with a stem and optionally decorate with whole blueberries or a twist of lemon peel.
“Sour” Cocktails
The word “sour” in English translates to “agrio” or “ácido” in Spanish, and it is a term used to describe cocktails that have a predominant sour taste, usually due to the use of lemon or lime juice.
Did you know?
In Chile, blueberries are cultivated from the V Region southward, with crops that have even extended to the IV Region, achieving favorable conditions of earliness and yield.
