Chilean salmon, globally recognized for its quality and flavor, recently achieved a significant milestone with the U.S. Food and Drug Administration (FDA).

The history of Chilean Pisco is not an easy one to tell. Many original documents from the 16th and 17th centuries were lost in the frequent natural disasters that have struck the country.

Promoting Chilean pisco worldwide has been a key objective of the Chilean Export Promotion Bureau, ProChile, alongside showcasing other iconic products from the country.

The figure of Santa Claus, widely recognized around the world as the jolly old man who distributes gifts during Christmas, takes on a unique name and personality in Chile: Viejito Pascuero.

The investigation is based on original manuscripts of the book Cautiverio Feliz (1677), written by Francisco Núñez de Pineda y Bascuñán, a Spanish soldier captured by the Mapuche in the Biobío region.

Thanks to its high nutritional value and numerous health benefits, salmon is becoming an increasingly popular choice for Christmas and New Year’s menus.

During the 19th century, Carménère was one of the most widely planted grape varieties in Bordeaux, France. However, it disappeared after a phylloxera plague devastated the vineyards, until its resurgence in Chilean soil in the 20th century.

The analysis indicates that, on average, families allocate around $28,000 per month for the purchase of bread, which amounts to approximately 16 kilos per household.

Since its establishment in 2015, Wine Day has become a milestone that commemorates not only the importance of wine in national identity but also its fundamental role in the economy and international recognition of the country.

This occasion offers an opportunity to highlight the richness of Chilean folklore, which is manifested through its music, dances, celebrations, and crafts—each an essential part of the nation’s cultural heritage and identity.