During the festivities, specifically on September 18th and 19th, it is mandatory to hoist the Chilean flag, but it must be done correctly to avoid a fine. Here are some tips on how to properly display the Chilean flag.
The fifth edition of the Shopper Experience Observatory (OSE), conducted by In Store Media in collaboration with IPSOS, provides a detailed insight into the current preferences and habits of consumers in Chile.
With the second season already confirmed for 2025, fans are eagerly awaiting more. Besides his successful career in film, theater, and television, Pascal has maintained a strong connection to his Chilean culinary roots.
Zythos Media is thrilled to announce the launch of its latest publication in spanish: “Chilean Drinks, Cocktails, and Liquors: Traditional and Heritage Recipes.”
With a blend of indigenous culinary traditions and modern cooking techniques, some Chilean restaurants have managed to stand out in the prestigious 50 Best rankings, recognizing the best gastronomic destinations globally.
Chile has learned to value its gastronomy, its own history, and culinary individuality expressed in an abundant and varied diversity of typical Chilean dishes, many of which adapt according to the climate and seasons of the year.
Chilean Food Day was officially established through Decree 23 of the Ministry of Agriculture, under the mandate of President Michelle Bachelet, which states:
The Sourdough Library in Belgium, established in the town of Sankt-Vith in 2013, emerged as a non-profit initiative aimed at preserving the biological diversity of yeasts and fostering understanding of various natural ferments in the baking industry.
Jarred horse mackerel is an emblematic ingredient of the Chilean pantry, a product that is much more than a simple canned fish.
