Among the countless Chilean completo recipes, one stands out, known as “campesino” or rural.
Contents
How to make Chilean Completo Campesino?
It features a base of tomatoes, avocado, and mayonnaise on a completo bread, topped with green sauce and green chili, either in paste or chopped form.
Nutritional Information
Category: Sandwiches
Cuisine: Chilean
Calories: 400
Preparation: 20 minutes
Cooking: 5 minutes
Servings: 4 people
Chilean Completo Campesino Recipe
Ingredients
- 4 hot dog bread
- 4 sausages or viennas
- 2 diced tomatoes
- 2 ripe avocados mashed
- 2 tablespoons chopped green chili
- Homemade mayonnaise
- Green sauce
- Salt
- Olive oil
Preparation
- In a medium pot, add sausages, cover with hot water, and boil over medium heat for about 5 minutes. Drain and set aside.
- Wash and peel tomatoes into small cubes, reserve in a medium bowl, and season with a bit of salt and olive oil to taste. Set aside.
- Peel, cut, and mash avocados with a fork to form a thick puree. Add a few drops of lemon to prevent oxidation and season with salt to taste. Set aside.
- Open the completo bread rolls in half without splitting them and heat in an oven at 100°C (212°F) or a Chilean toaster for about 2 minutes.
- On each bread, add a sausage, a layer of tomato to taste, avocado, mayonnaise, crown with one or two tablespoons of green sauce, and add chopped chili to taste.
- Serve the completo campesino immediately, optionally with a good cup of tea or coffee.
What campesino means?
“Campesino” is a Spanish term that translates to “rural” or “peasant” in English. In the context of the “Completo Campesino” recipe, it suggests a connection to rural or countryside flavors, indicating that the dish incorporates ingredients or flavors reminiscent of traditional or rustic Chilean cuisine.
Did you know?
Since a few years ago, every May 24th is celebrated as the “National Completo Day,” one of the most diverse in Chile’s extensive sandwich culture. Enjoy this flavorful completo campesino!
