In an unprecedented milestone, Chilean pizzera Daniela Zúñiga has been crowned as the “Best Pizza Maker in the World” following her victory at the Caputo World Pizza Championship held in the historic city of Naples, Italy.
This event, which attracted over 600 participants from 35 countries, is renowned as one of the most prestigious in the global culinary sphere, particularly in the realm of pizza.
Daniela Zúñiga, currently honing her culinary craft in Canada, stood out among competitors for her mastery and creativity in the kitchen.
Her triumph came through her exceptional creation of the “Pizza Margherita,” a classic Neapolitan version that captivated judges with its perfect combination of tomato, mozzarella, fresh basil, salt, and olive oil.
This traditional rendition was executed with such precision that it emerged as the top pizza of the championship.
Daniela is no stranger to the world of pizza. In her hometown of Lo Miranda, Chile, she owns “Massa Mía,” a business renowned for its high-quality pizzas and authentic flavors.
This establishment has served as the proving ground where Daniela has refined her techniques and perfected her recipes. From “Massa Mía,” Daniela and her team proudly celebrated this outstanding achievement.
The “Massa Mía” team quickly took to social media to share and celebrate their talented leader’s victory:
Our talented pizzaiola has elevated the Massa Mía name to the pinnacle of the pizza world. World Champion at the Caputo World Pizza Championship in Italy!
The celebratory message extended gratitude to all who have supported “Massa Mía”:
This achievement is not only a testament to her incredible talent but also to the quality and authenticity of the pizzas we offer at Massa Mía. We want to thank all our customers, friends, and family for their continued support. This achievement is yours too.
Daniela Zúñiga’s victory in the World Pizza Championship not only recognizes her skill and dedication but also serves as inspiration for those pursuing their dreams.
With this triumph, Daniela has put Chile on the global pizza map, highlighting the talent and passion of Chilean pizzaiolos internationally.
