Chirimoya punch is a fresh and refreshing cocktail, very popular during the spring and summer seasons, especially during the celebration of Fiestas Patrias, Christmas, and New Year’s.
Contents
How to make Chirimoya Punch?
Chirimoya punch is made with fresh fruits, which blend perfectly with very cold white Chilean wine, adjusting sweetness as needed.
Nutritional Information
Category: Typical Beverages
Cuisine: Chilean
Calories: 400
Preparation: 12 hours
Servings: 8 people
Chilean Chirimoya Punch Recipe
Ingredients
- 2 liters of Chilean white wine
- 2 chirimoyas (custard apples)
- Sugar or sweetener
Preparation
- Wash and peel the chirimoyas, remove the seeds, and reserve only the fruit pulp.
- Add the chirimoya pulp to a blender, blend for about 30 seconds until you obtain a smooth and homogeneous consistency.
- Pour the blended chirimoya into a punch bowl or a sufficiently large container and add the white wine. Gently stir with a spoon to integrate the ingredients, aromas, and flavors. Add sugar or sweetener to taste and stir until dissolved. Cover and let it rest in the refrigerator for at least 12 hours.
- Serve the chirimoya punch cold in small cups or wine glasses.
Benefits of consuming chirimoya
- Rich in Nutrients: Chirimoya is a good source of essential vitamins and minerals, including vitamin C, vitamin B6, potassium, and dietary fiber. These nutrients play a crucial role in maintaining overall health.
- Antioxidant Properties: Chirimoya is rich in antioxidants, such as vitamin C and various phytonutrients, which can help protect cells from oxidative stress and reduce the risk of chronic diseases.
Did you know?
Chirimoya is a fruit native to South America, originally grown in the Andean region shared by Colombia, Chile, Ecuador, and Peru, at altitudes ranging from 1400 to 2000 meters above sea level.
