Oysters (or scallops) are not always easy to find fresh in the market, but their flavor pairs perfectly with the smooth taste of avocado in this delicious mousse recipe.
Contents
How to make Avocado and Oyster Mousse?
A preparation that many might consider too sophisticated is actually a simple and wonderful way to combine two typical ingredients of Chilean cuisine. This avocado mousse is also made with cream cheese, eggs, and a bit of unflavored gelatin.
Nutritional Information
Category: Appetizers
Cuisine: Chilean
Calories: 250
Preparation: 30 minutes
Cooking: 30 minutes
Servings: 2 people
Avocado and Oyster Mousse recipe
Ingredients
- 200 g cream cheese
- 100 g oysters
- 60 ml warm water
- 6 g unflavored gelatin
- 4 stalks of celery diced
- 3 tablespoons mayonnaise
- 2 avocados
- 2 eggs
- Juice of one lemon
- Salt
- Pepper
Preparation
- In a medium skillet, add a drizzle of olive oil, heat over medium heat, and sauté the oysters for about 3 minutes or until lightly browned. Chop into small pieces and set aside.
- Peel the avocados and place them in a food processor or mini blender, add the cream cheese, mayonnaise, and process until smooth.
- Dissolve the unflavored gelatin in warm water, stir until dissolved, and let it rest for 5 minutes. Add to the avocado mixture and gently stir with a wooden spoon to combine.
- Add the celery, chopped oysters, lemon juice, season with salt and pepper to taste, and process until everything is well combined. Transfer to a large bowl.
- Beat the egg whites until stiff peaks form and gently fold them into the mixture using a silicone spatula in circular and enveloping motions. Pour into martini glasses and refrigerate for about 60 minutes or until set.
- Serve the avocado and oyster mousse well chilled, optionally garnished with whole oysters and avocado slices.
Benefits of consuming avocado
It has a high potassium content, where a 100-gram portion includes 14% of the recommended daily intake, helping to reduce blood pressure, heart attacks, strokes, and kidney failures.
Did you know?
Avocado fats are also highly resistant to heat-induced oxidation, making avocado oil a healthy and safe option for cooking.
