Serena Libre or Serena Sour is a cocktail created in the bars of the city of La Serena in the 90’s and has gained widespread popularity throughout the region and the country, delicious and refreshing.
Contents
How to make Serena Libre?
Serena Libre is a combination prepared with Chilean pisco, papaya juice, and pica lemon juice mixed with plenty of ice, creating a very typical combination of the area, extremely refreshing.
Nutritional Information
Category: Cocktails
Cuisine: Chilean
Calories: 200
Preparation: 10 minutes
Servings: 1 person
Serena Libre Cocktail Recipe
Ingredients
- 60 ml Chilean pisco (40°)
- 60 ml papaya juice
- 15 ml pica lemon juice
- 10 ml simple syrup
- Crushed ice
- Orange slices
- Blueberries
Preparation
- In a low and wide glass, add the measurements of Chilean pisco and papaya juice.
- Squeeze pica lemon juice directly over the glass and incorporate the simple syrup.
- Add crushed ice until the edge and gently stir with a cocktail spoon.
- Decorate the glass with ½ slice of orange and/or blueberries to taste.
- Serve the Serena Libre cocktail immediately, very cold.
Benefits of consuming papaya
Consuming papayas provides a rich source of antioxidants and digestive enzymes, supporting overall health and digestion.
Papayas are also abundant in vitamins and minerals, promoting immune function and skin health.
Did you know?
La Serena is the capital of the Coquimbo region, well known for its temperate climate, extensive beaches, and classic neocolonial architecture, with its main landmark being the Monumental Lighthouse located on the beach of the same name.
