This beef steak with cilantro recipe is a delicacy that perfectly combines the juiciness of beef with the fresh flavors of cilantro and the umami touch of soy sauce, a simple recipe but full of flavor that will surely delight your palate.
Contents
How to make Cilantro Steak?
This beef steak recipe stands out for its simplicity, as it consists of marinating the steaks with cilantro, garlic, and a mix of soy and olive oil to enhance the flavor of the meat before cooking it to perfection.
Nutritional Information
Category: Main Dishes
Cuisine: Chilean
Calories: 250
Preparation: 15 minutes
Cooking: 30 minutes
Servings: 4 people
Oven-Baked Cilantro Steak recipe
Ingredients
- 1 kg of beef or beef steak
- 1 cup of chopped cilantro
- ¼ cup of soy sauce
- ¼ cup of olive oil
- 2 cloves of garlic, chopped
- Pepper
Preparation
- In a large bowl, combine the soy sauce, olive oil, garlic, chopped cilantro, and a pinch of pepper. Mix until everything is integrated. Set aside.
- Immerse and coat the steak in the mixture, ensuring the sauce is evenly distributed on all sides, cover with plastic wrap and marinate in the refrigerator for a couple of hours.
- In a large skillet, add a bit of olive oil, heat over high flame, and sear the steaks on all sides. Then, place them on an oiled baking tray and bake in the oven covered with aluminum foil for 30 minutes, removing it in the last 5 minutes if desired. Remove and let it rest for a few minutes.
- Serve the steak immediately, sliced, sprinkle some fresh chopped cilantro on top, and accompany it with freshly made French fries.
Features of cilantro Steak
Beef steak is an excellent source of protein and iron, essential for health, while cilantro adds a fresh, herbaceous touch that can even aid digestion. Finally, soy sauce provides an umami flavor and a salty touch to the dish.
Did you know?
Cilantro is an aromatic herb widely used in the cuisine of various cultures. Some people love its taste, while others find it polarizing due to its unique flavor profile.
