The dynamic completo is a fusion between the traditional completo and the Italiano, where the classic mix of tomato and avocado is enhanced with American sauce, sauerkraut, and sometimes even green sauce.
The chicken mayo sandwich is a foolproof dish, simple to prepare and resulting in a creamy, delicious, and filling meal, perfect for any time of the day.
It features a base of tomatoes, avocado, and mayonnaise on a completo bread, topped with green sauce and green chili, either in paste or chopped form.
An irresistible fried fish sandwich, also known as the “marino sandwich,” traditional in the northern part of the country, especially in the coves along the coast of Iquique. It’s made with the freshest ingredients available.
The “as” is a recent addition to the wide variety of sandwiches in Chilean cuisine and has inherited all the combinations from its older sibling, the Italian hot dog.
A classic from Chilean sandwich shops, though not as popular, this dish features beef tongue cooked in vegetable broth, without its skin. The tongue is then sliced and grilled before being combined with a delicious Chilean marraqueta roll.
Chilean “chaparritas” sandwiches are an ideal choice at any time of the day. They are easy and quick to prepare, making them an excellent idea for parties, birthdays, and gatherings with family and friends.
Italian steak sandwiches, known as “churrasco italiano,” are undoubtedly a staple in many food menus and a favorite among Chileans nationwide. These sandwiches are hearty and bursting with flavor.
The “completo italiano” (Chilean Italian-Style Hot Dog) is undoubtedly the king of fast food in Chile, available practically anywhere, to the extent that some multinational fast food chains have incorporated it into their local menus.
